Exploring Chiang Mai
Out of the hotel by 6am and a Rickshaw ride to the local market. We learned how to use every part of a pig, chicken, and fish (many still flapping), to make almost anything. Tons of unrecognizable fruits, vegetables, herbs, and spices, we carefully sampled a few with no after effects. The balance of the day was visiting beautiful temples such as the Doi Suthep. That evening Jim says “hey, why don’t we go out for Thai tonight “. So clever.